In 100 g (Grams) of Applesauce, canned, sweetened, with salt there is 0.18 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Applesauce, canned, sweetened, with salt.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Applesauce, canned, sweetened, with salt

Applesauce, canned, sweetened, with salt is a type of Fruits and Fruit Juices. The most significant nutrients in Applesauce, canned, sweetened, with salt are listed below.

Water	79.58 g	79.58%
Energy (calorie)	76 kcal
Energy (joule)	318 kJ
Protein	0.18 g	0.18%
Total lipid (fat)	0.18 g	0.18%
Ash	0.14 g	0.14%
Carbohydrate, by difference	19.91 g	19.91%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	4 mg
Iron, Fe	0.35 mg
Magnesium, Mg	3 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	61 mg	0.06%
Sodium, Na	28 mg	0.03%
Zinc, Zn	0.04 mg
Copper, Cu	0.043 mg
Manganese, Mn	0.075 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	1.7 mg
Thiamin	0.013 mg

Nutrients in Applesauce, canned, sweetened, with salt